Cupcakes

A fusion of ripe bananas, sweet gooey caramel and refined rum. Within each piece of buttery cake, baked with almond flour, lies the aromatic essence of bananas. The delicate mascarpone frosting adds a pleasing caramel sweetness and imparts a gentle rum aftertaste. Adorned with succulent salted caramel drips, these cupcakes become an irresistible temptation for true connoisseurs of sweetness and beyond.

Delicate buttery cake, baked with almond flour, is harmoniously complemented by the invigorating acidity of fresh lemon and the juiciness of blueberries, resulting in a delightful explosion of flavors that dances on your taste buds. The gentle tang of cream cheese, subtly imbued with the floral essence of fragrant violet, elegantly enhances the sweet and sour symphony of this dessert, infusing an element of exoticism into the timeless pairing of blueberries and citrus.

The rich flavor of blackberries and bilberries intertwines with the intriguing notes of star anise, creating a symphony of exquisite tastes on your palate. Picture a moist cake made from almond flour and infused with nutty brown butter, adorned with exotic hints of star anise, and brimming with succulent blackberries. It’s then topped with a luscious cream cheese frosting, enriched with bilberry-blackberry marmalade, and garnished with fresh berries for an irresistible combination!

Soft and moist vanilla cake, made from almond flour and butter, is complemented with a luscious filling of fragrant strawberry marmalade. However, the true star of these cupcakes is the silky frosting, a blend of white chocolate, cream, and mascarpone, where vanilla notes interweave with the taste of ripe strawberries, creating an ecstatic flavor experience with every delightful bite.

The harmonious blend of fragrant lemon zest and crunchy poppy seeds in a moist, buttery cake is a time-honored classic in the pastry world. Within these cupcakes, discover the invigorating tang of delicate lemon curd, while an airy frosting made from cream, white chocolate and mascarpone, infused with Limoncello liqueur, bestows a touch of opulence upon a combination cherished by many for its enduring appeal.

A perfect combination of sweet raspberries and refreshing lemon tanginess within delicate, buttery cupcakes. Each piece offers an incredible taste, enhanced by a dome of airy frosting made with mascarpone and silky lemon curd. The addition of fresh raspberry decorations adds juiciness, providing the perfect finishing touch to the flawless pastry design.

Indulge in the moist, buttery vanilla cake enriched with fragrant rum and layered with a crunchy hazelnut-sugar-cinnamon crumble. Each cupcake is topped with an airy frosting made from cream, milk chocolate and hazelnut paste, creating a weightless dome of tenderness that simply melts in your mouth. The decoration of roasted hazelnuts and fresh fig slices completes this splendor, accentuating the luxury of every cupcake.

Indulge in the tenderness of each piece, artfully brought to life by combining Guinness beer and luxurious chocolate cake. Within these cupcakes, a delightful mascarpone frosting infused with beloved Baileys liqueur awaits. The delicate crumb of the cupcakes is generously soaked with the liqueur, imparting a sense of opulence and extravagance to the dessert. This culinary masterpiece is elegantly adorned with dark chocolate ganache and chocolate shavings, culminating in a deep chocolate flavor that resonates with all.

A harmonious blend of the noble bitterness of chocolate with the creamy sweetness of gooey caramel. Gently melting in the mouth, the delicate chocolate cake unveils the exquisite fusion of salted caramel and velvety ganache, made from dark chocolate and cream. Airy domes of chocolate cream cheese frosting infuse a juicy and weightless dimension into this confectionery masterpiece. The garnish of fresh raspberries and mint leaves adds a sophisticated element, completing the elegant presentation with a touch of refinement.