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A fusion of ripe bananas, sweet gooey caramel and refined rum. Within each piece of buttery cake, baked with almond flour, lies the aromatic essence of bananas. The delicate mascarpone frosting adds a pleasing caramel sweetness and imparts a gentle rum aftertaste. Adorned with succulent salted caramel drips, these cupcakes become an irresistible temptation for true connoisseurs of sweetness and beyond.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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