Pistachio

Recipe book

$141,48

1

Napoleon "Pistachio"

The thinnest, slightly flaky puff cake layers, well-soaked with pistachio Diplomat cream made with the addition of Swiss white chocolate, are assembled into a delicate Napoleon cake. Pleasantly crunchy layer of finely chopped roasted pistachios adds a very special nutty note to the taste of the cake.

See recipe

2

Honey cake "Pistachio and Sour Cherry"

Without a doubt, it’s the most beloved pistachio cake among all — bright and rich, scrumptious and juicy, with a generous amount of filling and a perfectly balanced taste. It harmoniously combines silky pistachio crémeux and juicy sour cherry confit, well-matched by light frosting with mascarpone and pistachio paste.

See recipe

3

Honey cake "Pistachio-Wild Strawberry-Camembert"

A light sourness of fragrant wild strawberries that smell like summer, subtle milky notes of viscous Camembert cheese and a nutty-creamy aftertaste of pistachio cremeux that melts in your mouth create a unique, perfectly balanced and complex taste. A rhythmic, eye-catching cross section of this confectionery masterpiece will delight even the most sophisticated aesthetes.

See recipe

4

Honey cake "Pistachio-Raspberry"

Refreshing, slightly sour raspberry sauce made with fragrant raspberries perfectly complements the moderately sweet, airy sour cream and pistachio frosting with mascarpone. Light honey notes in the cake layers highlight the bright classic duet of delicate pistachio and juicy raspberry flavors.

See recipe

5

Сheesecake "Pistachio-Raspberry"

The appetizing and bright contrast of raspberry and pistachio cream cheese layers instantly catches the eye and causes an irresistible desire to try a piece of this delicate dessert. The mirror surface of raspberry marmalade and neat swirls of pistachio frosting on top bring festivity to the laconic and sophisticated decor of the cheesecake.

See recipe

6

Сheesecake "Pistachio Baklava"

The thinnest layers of the traditional oriental dessert have merged with the popular American treat to create a real pistachio miracle! Light floral notes of honey cream cheese layer perfectly complement the rich taste of juicy pistachio baklava. An appetizing crunch of thin, golden phyllo dough petals on top of a delicate creamy cheesecake creates an unforgettable contrast of textures, letting this confectionery delicacy stand out.

See recipe

7

Сheesecake "Pistachio"

This delicate cheesecake with a delicious nutty-creamy taste, delightfully melts in your mouth like a ball of pistachio ice cream. A crispy shortcrust base, airy domes of pistachio frosting and pieces of roasted pistachios, crunching inside the delicate cream cheese layer, create a pleasant contrast of textures and are able to take your taste buds to a real pistachio paradise!

See recipe

1

Napoleon "Pistachio"

The thinnest, slightly flaky puff cake layers, well-soaked with pistachio Diplomat cream made with the addition of Swiss white chocolate, are assembled into a delicate Napoleon cake. Pleasantly crunchy layer of finely chopped roasted pistachios adds a very special nutty note to the taste of the cake.

See recipe

2

Honey cake "Pistachio and Sour Cherry"

Without a doubt, it’s the most beloved pistachio cake among all — bright and rich, scrumptious and juicy, with a generous amount of filling and a perfectly balanced taste. It harmoniously combines silky pistachio crémeux and juicy sour cherry confit, well-matched by light frosting with mascarpone and pistachio paste.

See recipe

3

Honey cake "Pistachio-Wild Strawberry-Camembert"

A light sourness of fragrant wild strawberries that smell like summer, subtle milky notes of viscous Camembert cheese and a nutty-creamy aftertaste of pistachio cremeux that melts in your mouth create a unique, perfectly balanced and complex taste. A rhythmic, eye-catching cross section of this confectionery masterpiece will delight even the most sophisticated aesthetes.

See recipe

4

Honey cake "Pistachio-Raspberry"

Refreshing, slightly sour raspberry sauce made with fragrant raspberries perfectly complements the moderately sweet, airy sour cream and pistachio frosting with mascarpone. Light honey notes in the cake layers highlight the bright classic duet of delicate pistachio and juicy raspberry flavors.

See recipe

5

Сheesecake "Pistachio-Raspberry"

The appetizing and bright contrast of raspberry and pistachio cream cheese layers instantly catches the eye and causes an irresistible desire to try a piece of this delicate dessert. The mirror surface of raspberry marmalade and neat swirls of pistachio frosting on top bring festivity to the laconic and sophisticated decor of the cheesecake.

See recipe

6

Сheesecake "Pistachio Baklava"

The thinnest layers of the traditional oriental dessert have merged with the popular American treat to create a real pistachio miracle! Light floral notes of honey cream cheese layer perfectly complement the rich taste of juicy pistachio baklava. An appetizing crunch of thin, golden phyllo dough petals on top of a delicate creamy cheesecake creates an unforgettable contrast of textures, letting this confectionery delicacy stand out.

See recipe

7

Сheesecake "Pistachio"

This delicate cheesecake with a delicious nutty-creamy taste, delightfully melts in your mouth like a ball of pistachio ice cream. A crispy shortcrust base, airy domes of pistachio frosting and pieces of roasted pistachios, crunching inside the delicate cream cheese layer, create a pleasant contrast of textures and are able to take your taste buds to a real pistachio paradise!

See recipe

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