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Online course

Cakes. Part 1

2026,July 1 – August 5

New

Cakes

A fluffy creamy-vanilla sponge cake is perfectly complemented by a ganache frosting with the flavor of ripe bananas. Inside, you’ll find a juicy strawberry compote with pieces of fresh strawberries and a light strawberry mousse cheesecake. Each bite is reminiscent of a favorite summer milkshake, transformed into an elegant dessert.

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New

Cakes

A light and airy lemon sponge cake pairs beautifully with a delicate blueberry mousse and juicy blueberries. Bright lemon curd adds freshness, while the creamy blueberry frosting brings all the components together. This elegant combination offers a lovely balance between sweetness and the refreshing tartness of lemons.

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New

Cakes

A tender pistachio sponge cake and ganache frosting made with pistachio paste create a rich flavor foundation. Apricot brings in the fruity tartness, gently balancing the intensity of pistachio, while the elegant notes of Amaretto liqueur add that special touch that creates a wow effect and makes the flavor truly memorable.

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New

Honey Cake

The deep flavor of dark chocolate creates the perfect foundation for the combination of earthy tones of matcha, the citrusy freshness of lime, and crunchy pistachio praline. The creamy matcha frosting delicately highlights the chocolate notes, while the matcha-lime ganache adds a refined tea flavor with a pleasant tartness.

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Honey Cake

Tender honey cake layers pair beautifully with a light creamy melon frosting and juicy confit made with ripe melon. Blue cheese gives this cake its special character: its savory, slightly salty notes unsurprisingly enhance the sweetness of a fragrant melon, creating a truly refined gourmet combination.

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New

Cakes

A fluffy creamy-vanilla sponge cake is perfectly complemented by a ganache frosting with the flavor of ripe bananas. Inside, you’ll find a juicy strawberry compote with pieces of fresh strawberries and a light strawberry mousse cheesecake. Each bite is reminiscent of a favorite summer milkshake, transformed into an elegant dessert.

More
New

Cakes

A light and airy lemon sponge cake pairs beautifully with a delicate blueberry mousse and juicy blueberries. Bright lemon curd adds freshness, while the creamy blueberry frosting brings all the components together. This elegant combination offers a lovely balance between sweetness and the refreshing tartness of lemons.

More
New

Cakes

A tender pistachio sponge cake and ganache frosting made with pistachio paste create a rich flavor foundation. Apricot brings in the fruity tartness, gently balancing the intensity of pistachio, while the elegant notes of Amaretto liqueur add that special touch that creates a wow effect and makes the flavor truly memorable.

More

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

2024

Masterclasses schedule

November 8–9 | Jeddah, Saudi Arabia | «PERFECT CHEESECAKES»


November 11-12 | Jeddah, Saudi Arabia | «EXQUISITE CAKES»


2024

Masterclasses schedule

November 8–9 | Jeddah, Saudi Arabia |  «PERFECT CHEESECAKES»


November 11–12 | Jeddah, Saudi Arabia |  «EXQUISITE CAKES»


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Marusya Manko

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Marusya Manko