More details

day promotion

Pistachio-Wild Strawberry-Camembert

from June 14th to 15th until 11:59 Kyiv time

$27 $13.5

Сheesecake

"Fantastic," "flawless," "stunningly citrusy" — this cheesecake has earned one accolate after another! It is an exquisite, impeccably balanced dessert that marries the delicate flavor of white chocolate with the aroma of fresh oranges. Its light creamy layer filled with juicy orange pieces, its mouth-bursting tart, citrusy coulis, its airy clouds of silky whipped ganache with notes of French Cointreau, and its delightful crunch of vanilla seeds will all undoubtedly make you fall head-over-heels in love with this cheesecake!

More

Сheesecake

Cheesecake that looks like a million dollars! Golden brown crêpes, a tender cream cheese layer with exploding red caviar, sour cream and herbs, accompanied by a pleasantly crunchy shortcrust crumble with intriguing notes of smoked paprika and a myriad of red caviar beads decorating the cheesecake, — a truly royal delight!

More

Honey cake

A piece of this delicate cake instantly melts in your mouth and leaves an unforgettable aftertaste of honey and bright sunny sea buckthorn. A combination of the silkiest sour cream frosting flavored with vanilla, honey cake layers and a sea buckthorn curd will make all fans of delightful, slightly tart sea buckthorn sourness close their eyes with pleasure, and a vertical assembly will please the eye of even the most sophisticated aesthetes.

More

Сheesecake

This juicy coconut flavor has been familiar to many of us since childhood. The word “bounty” evoques pleasant associations with coconuts, the ocean and the azure coast with palm trees. A slice of "Bounty" cheesecake, made from cream cheese, condensed milk, juicy coconut pulp and ultra-thin milk chocolate crispy coating, will make you feel like you're in paradise.

More

Сheesecake

A cheesecake that can surprise not only with its bright rich taste, but also with a variety of textures. Crunchy sesame and vanilla seeds, complementing a coffee cream cheese layer with tahini, insanely delicious chunks of viscous halva in an ultra chocolate brownie and a silky dark chocolate ganache will easily make you forget how many slices you’ve eaten!

More

Сheesecake

"Fantastic," "flawless," "stunningly citrusy" — this cheesecake has earned one accolate after another! It is an exquisite, impeccably balanced dessert that marries the delicate flavor of white chocolate with the aroma of fresh oranges. Its light creamy layer filled with juicy orange pieces, its mouth-bursting tart, citrusy coulis, its airy clouds of silky whipped ganache with notes of French Cointreau, and its delightful crunch of vanilla seeds will all undoubtedly make you fall head-over-heels in love with this cheesecake!

More

Сheesecake

Cheesecake that looks like a million dollars! Golden brown crêpes, a tender cream cheese layer with exploding red caviar, sour cream and herbs, accompanied by a pleasantly crunchy shortcrust crumble with intriguing notes of smoked paprika and a myriad of red caviar beads decorating the cheesecake, — a truly royal delight!

More

Honey cake

A piece of this delicate cake instantly melts in your mouth and leaves an unforgettable aftertaste of honey and bright sunny sea buckthorn. A combination of the silkiest sour cream frosting flavored with vanilla, honey cake layers and a sea buckthorn curd will make all fans of delightful, slightly tart sea buckthorn sourness close their eyes with pleasure, and a vertical assembly will please the eye of even the most sophisticated aesthetes.

More

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

2024

Masterclasses schedule

10-11 февраля          Киев         «Медовики и чизкейки»


2024

Masterclasses schedule

10-11 февраля          Киев         «Медовики и чизкейки»


Subscribe

Marusya Manko

Subscribe

Marusya Manko