A real coconut boom — a creamy cream cheese layer with crispy pieces of fresh coconut pulp, a pliable coconut gel topped with fluffy coconut ganache, and a crumbly shortbread crust with desiccated coconut. The addition of exotic Malibu liqueur complements the delicate, creamy–nutty taste of the cheesecake and adds bright and heady coconut notes to it.

Cheesecake that looks like a million dollars! Golden brown crêpes, a tender cream cheese layer with exploding red caviar, sour cream and herbs, accompanied by a pleasantly crunchy shortcrust crumble with intriguing notes of smoked paprika and a myriad of red caviar beads decorating the cheesecake, — a truly royal delight!

A piece of this delicate cake instantly melts in your mouth and leaves an unforgettable aftertaste of honey and bright sunny sea buckthorn. A combination of the silkiest sour cream frosting flavored with vanilla, honey cake layers and a sea buckthorn curd will make all fans of delightful, slightly tart sea buckthorn sourness close their eyes with pleasure, and a vertical assembly will please the eye of even the most sophisticated aesthetes.

This juicy coconut flavor has been familiar to many of us since childhood. The word “bounty” evoques pleasant associations with coconuts, the ocean and the azure coast with palm trees. A slice of "Bounty" cheesecake, made from cream cheese, condensed milk, juicy coconut pulp and ultra-thin milk chocolate crispy coating, will make you feel like you're in paradise.

A cheesecake that can surprise not only with its bright rich taste, but also with a variety of textures. Crunchy sesame and vanilla seeds, complementing a coffee cream cheese layer with tahini, insanely delicious chunks of viscous halva in an ultra chocolate brownie and a silky dark chocolate ganache will easily make you forget how many slices you’ve eaten!