The thinnest, slightly flaky puff cake layers, well-soaked with pistachio Diplomat cream made with the addition of Swiss white chocolate, are assembled into a delicate Napoleon cake. Pleasantly crunchy layer of finely chopped roasted pistachios adds a very special nutty note to the taste of the cake.
The price of the recipe includes:
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A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
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Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
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You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
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The access to the recipe is unlimited, you can download the PDF document and print it out if desired.