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The thinnest, slightly flaky puff cake layers, well-soaked with pistachio Diplomat cream made with the addition of Swiss white chocolate, are assembled into a delicate Napoleon cake. Pleasantly crunchy layer of finely chopped roasted pistachios adds a very special nutty note to the taste of the cake.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
