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Moderately sweet custard buttercream with the addition of condensed milk and vanilla seeds successfully duets with crispy layers of flaky puff pastry. The cake remains pleasantly crunchy for a long time when stored in the fridge and quickly softens at room temperature.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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