Classic

Crunchy meringue cake layers with a generous amount of crispy roasted hazelnuts and two types of a delicious buttercream made with condensed milk: fragrant vanilla and rich chocolate. A legendary cake, named after my hometown and beloved since early childhood.

A classic chocolate cake that can excite the imagination of all the chocoholics of the world with a variety of chocolate textures! Rich chocolate sponge layers, silky chocolate buttercream, a thin layer of chocolate icing and weightless clouds of airy whipped ganache. The ganache is so light, delicate and amazingly delicious that you can eat it as an individual dessert with a spoon.

Fantastically airy and fluffy soufflé cake with a well balanced taste — a perfect marriage of soft and moist almond cake layers and a light sourness of creamy soufflé flavored with fragrant vanilla seeds. An exceptional bitterness of dark chocolate icing spices up the ensemble and makes it hard to forget.

Moderately sweet custard buttercream with the addition of condensed milk and vanilla seeds successfully duets with crispy layers of flaky puff pastry. The cake remains pleasantly crunchy for a long time when stored in the fridge and quickly softens at room temperature.

Classic taste of a honey cake, familiar to many from their childhood, but in a more modern author’s interpretation — moist honey cake layers and luscious sour cream frosting with a pleasant creamy taste. A slice of cake melts in your mouth and tastes like a rich ice cream flavored with noble vanilla, accompanied by fragrant honey cake crumbs.

Delicate creamy cheesecake with pleasant sourness and fragrant lemon zest. The simple yet sophisticated taste of a classic cheesecake is complemented by a soft jelly made from bright strawberry coulis. A pleasant crunch of almond nuts in a crumbly shortcrust base will make you instantly fall in love with this easy-to-make dessert!

Airy clouds of traditional treat made from apple jam with the addition of egg whites, agar-agar and real vanilla. A springy yet delicate texture and a pleasant sourness in combination with a thin crispy dark chocolate coating will make you fall in love with this dessert from the very first bite.