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Light coconut sponge soaked with coconut milk and coconut liqueur is complemented by a silky coconut pastry cream and creamy coconut cheesecake. Juicy sour cherry compote adds a bright berry tang that perfectly balances the sweet coconut base, while almond ganache with shredded coconut finishes the cake with a delicate nutty crunch.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
