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Light hazelnut sponge layers infused with fragrant orange zest are paired with a silky hazelnut white chocolate ganache and rich hazelnut praline. A vibrant orange confit with passion fruit purée brings freshness and a delicate tang, while a Cointreau-infused orange syrup enhances the citrus notes even further. Caramelized hazelnuts and a subtle touch of salt complete this beautifully balanced, multi-layered flavor.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
