Online course

Cakes.
Part I

by Marusya Manko

Course dates

July 1 - August 5

$122,00

Course program

5 unforgettable flavors

Five new cakes. Five flavors we have been creating, testing, and perfecting for over a year. For the first time ever, the course includes both sponge cakes and honey cakes. Incredibly bright, rich, and created to truly impress. From the bold and savory “Melon-Blue Cheese” and the multi-layered “Matcha-Chocolate” with notes of umami, to timeless flavor combinations like “Blueberry-Lemon,” “Pistachio-Apricot,” and “Strawberry-Banana Milkshake.”

1

Strawberry-Banana Milkshake

Taste notes: creamy, strawberry, banana, vanilla.

A fluffy creamy-vanilla sponge cake is perfectly complemented by a ganache frosting with the flavor of ripe bananas. Inside, you’ll find a juicy strawberry compote with pieces of fresh strawberries and a light strawberry mousse cheesecake. Each bite is reminiscent of a favorite summer milkshake, transformed into an elegant dessert.

Components:

  • creamy-vanilla sponge cake
  • banana cake soak
  • strawberry compote with pieces of fresh strawberries
  • strawberry mousse cheesecake
  • creamy banana ganache frosting
  • strawberry ganache for covering
  • whipped banana ganache for decoration

2

Blueberry-Lemon-Limoncello

Taste: refreshing, berry-forward, citrusy, with a pleasant tartness.

A light and airy lemon sponge cake pairs beautifully with a delicate blueberry mousse and juicy blueberries. Bright lemon curd adds freshness, while the creamy blueberry frosting brings all the components together. This elegant combination offers a lovely balance between sweetness and the refreshing tartness of lemons.

Components:

  • delicate lemon sponge cake
  • Limoncello-lemon cake soak
  • blueberry mousse with whole blueberries
  • lemon curd with Limoncello
  • creamy blueberry frosting
  • blueberry ganache or cream cheese frosting for covering
  • whipped lemon ganache for decoration

3

Pistachio-Apricot-Amaretto

Taste: pistachio-forward, with pronounced tartness and almond notes.

A tender pistachio sponge cake and ganache frosting made with pistachio paste create a rich flavor foundation. Apricot brings in the fruity tartness, gently balancing the intensity of pistachio, while the elegant notes of Amaretto liqueur add that special touch that creates a wow effect and makes the flavor truly memorable.

Components:

  • pistachio sponge cake
  • Amaretto liqueur cake soak
  • pistachio frosting with mascarpone
  • pistachio ganache
  • apricot jelly with mango
  • pistachio ganache for covering
  • whipped apricot ganache for decoration

4

Matcha-Chocolate

Taste: chocolatey, tea-forward, tart, umami, nutty.

The deep flavor of dark chocolate creates the perfect foundation for the combination of earthy tones of matcha, the citrusy freshness of lime, and crunchy pistachio praline. The creamy matcha frosting delicately highlights the chocolate notes, while the matcha-lime ganache adds a refined tea flavor with a pleasant tartness.

Components:

  • chocolate honey cake layers
  • creamy matcha sour cream frosting
  • chocolate frosting
  • matcha ganache with lime juice
  • pistachio praline
  • chocolate ganache for covering
  • whipped matcha ganache for decoration

5

Melon-Blue Cheese

Taste: creamy melon, sweet and salty, savory.

Tender honey cake layers pair beautifully with a light creamy melon frosting and juicy confit made with ripe melon. Blue cheese gives this cake its special character: its savory, slightly salty notes unsurprisingly enhance the sweetness of a fragrant melon, creating a truly refined gourmet combination.

Components:

  • honey cake layers with almonds
  • blue cheese whipped ganache
  • pieces of blue cheese
  • creamy melon frosting
  • ripe melon confit
  • cream cheese frosting for covering
  • whipped blue cheese ganache for decoration

1

Strawberry-Banana Milkshake

Taste notes: creamy, strawberry, banana, vanilla.

A fluffy creamy-vanilla sponge cake is perfectly complemented by a ganache frosting with the flavor of ripe bananas. Inside, you’ll find a juicy strawberry compote with pieces of fresh strawberries and a light strawberry mousse cheesecake. Each bite is reminiscent of a favorite summer milkshake, transformed into an elegant dessert.

Components:

  • creamy-vanilla sponge cake
  • banana cake soak
  • strawberry compote with pieces of fresh strawberries
  • strawberry mousse cheesecake
  • creamy banana ganache frosting
  • strawberry ganache for covering
  • whipped banana ganache for decoration

2

Blueberry-Lemon-Limoncello

Taste: refreshing, berry-forward, citrusy, with a pleasant tartness.

A light and airy lemon sponge cake pairs beautifully with a delicate blueberry mousse and juicy blueberries. Bright lemon curd adds freshness, while the creamy blueberry frosting brings all the components together. This elegant combination offers a lovely balance between sweetness and the refreshing tartness of lemons.

Components:

  • delicate lemon sponge cake
  • Limoncello-lemon cake soak
  • blueberry mousse with whole blueberries
  • lemon curd with Limoncello
  • creamy blueberry frosting
  • blueberry ganache or cream cheese frosting for covering
  • whipped lemon ganache for decoration

3

Pistachio-Apricot-Amaretto

Taste: pistachio-forward, with pronounced tartness and almond notes.

A tender pistachio sponge cake and ganache frosting made with pistachio paste create a rich flavor foundation. Apricot brings in the fruity tartness, gently balancing the intensity of pistachio, while the elegant notes of Amaretto liqueur add that special touch that creates a wow effect and makes the flavor truly memorable.

Components:

  • pistachio sponge cake
  • Amaretto liqueur cake soak
  • pistachio frosting with mascarpone
  • pistachio ganache
  • apricot jelly with mango
  • pistachio ganache for covering
  • whipped apricot ganache for decoration

4

Matcha-Chocolate

Taste: chocolatey, tea-forward, tart, umami, nutty.

The deep flavor of dark chocolate creates the perfect foundation for the combination of earthy tones of matcha, the citrusy freshness of lime, and crunchy pistachio praline. The creamy matcha frosting delicately highlights the chocolate notes, while the matcha-lime ganache adds a refined tea flavor with a pleasant tartness.

Components:

  • chocolate honey cake layers
  • creamy matcha sour cream frosting
  • chocolate frosting
  • matcha ganache with lime juice
  • pistachio praline
  • chocolate ganache for covering
  • whipped matcha ganache for decoration

5

Melon-Blue Cheese

Taste: creamy melon, sweet and salty, savory.

Tender honey cake layers pair beautifully with a light creamy melon frosting and juicy confit made with ripe melon. Blue cheese gives this cake its special character: its savory, slightly salty notes unsurprisingly enhance the sweetness of a fragrant melon, creating a truly refined gourmet combination.

Components:

  • honey cake layers with almonds
  • blue cheese whipped ganache
  • pieces of blue cheese
  • creamy melon frosting
  • ripe melon confit
  • cream cheese frosting for covering
  • whipped blue cheese ganache for decoration

FAQ

Course Information

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