More details

Discount week to Ukraine’s Independence Day

-50% off everything

New

Recipe book

More
New

Recipe book

More
New

Rolls

A refined balance of tenderness and vibrant flavor. Light, crispy-on-the-outside, airy-on-the-inside vanilla-flavored meringue, delicately sprinkled with almond flakes, forms the perfect base for this elegant filling. Inside—fluffy vanilla frosting and a rich berry gel made from strawberry, raspberry, and blackcurrant purée. Fresh berries add texture and juiciness. For the finishing touch—a whipped berry ganache or a creamy berry frosting. Created with attention to texture, sweetness, and sourness. Ideal for those who care not just about looks, but also about a refined flavor profile.

More
New

Rolls

A burst of bright tropical fruit flavor in every bite! Light and airy vanilla-flavored meringue with crispy almond flakes wraps around a smooth coconut-vanilla mascarpone frosting, enhanced by the explosive tanginess of the tropical fruit gel. Inside—juicy chunks of ripe, fragrant mango; and on top—a fluffy cloud of whipped passion fruit ganache. Fresh, exotic, unforgettable!

More
New

Rolls

As light as a cloud, this dessert embraces you with tenderness from the first bite. Melt-in-your-mouth vanilla-flavored meringue harmonizes with a weightless, creamy frosting to bring pure pleasure. Juicy pieces of strawberry, pineapple, and kiwi bring in the brightness of summer. Every element—from the delicately crisp crust to the fluffy cream topping—is made to captivate. Perfect for lovers of light, tender, and moderately sweet pastries.

More
New

Recipe book

More
New

Recipe book

More
New

Rolls

A refined balance of tenderness and vibrant flavor. Light, crispy-on-the-outside, airy-on-the-inside vanilla-flavored meringue, delicately sprinkled with almond flakes, forms the perfect base for this elegant filling. Inside—fluffy vanilla frosting and a rich berry gel made from strawberry, raspberry, and blackcurrant purée. Fresh berries add texture and juiciness. For the finishing touch—a whipped berry ganache or a creamy berry frosting. Created with attention to texture, sweetness, and sourness. Ideal for those who care not just about looks, but also about a refined flavor profile.

More

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

2024

Masterclasses schedule

November 8–9 | Jeddah, Saudi Arabia | «PERFECT CHEESECAKES»


November 11-12 | Jeddah, Saudi Arabia | «EXQUISITE CAKES»


2024

Masterclasses schedule

November 8–9 | Jeddah, Saudi Arabia |  «PERFECT CHEESECAKES»


November 11–12 | Jeddah, Saudi Arabia |  «EXQUISITE CAKES»


Subscribe

Marusya Manko

Subscribe

Marusya Manko