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Wednesday Sale

Drunk Cherry Honey cake

November 20th to November 21st at 11:59 PM Kyiv time

$27,00 $13,50

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Online course

Exquisite cake

November 18 – December 5, 2024

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Online course

Sweet Frames

Second class

November 18 – December 5, 2024

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New

Cakes

Indulge in a slice of pure culinary artistry with each bite of this exquisite cake. The unusual yet harmonious combination of flavors awaits as sweet and tangy black currants intertwine with the aromatic embrace of coffee, creating refined undertones of rare Italian wine. The cake's foundation is a delicate chocolate coffee sponge, its moist texture infused with the bold essence of Espresso and Kahlua liqueur, offering a symphony of rich coffee flavors with subtle hints of decadent alcohol. Layers of fluffy black currant frosting and velvety black currant confit with just a touch of muscat flavor, create a captivating contrast of refreshing berry tanginess against the robust bitterness of coffee and chocolate. Each bite is a revelation, a sensory journey that lingers on the palate long after the last crumb is savored. Crowning this masterpiece are weightless clouds of silky black currant ganache, the perfect finale to a flavor palette that goes beyond the ordinary. Prepare for a culinary experience transcending time, a dessert that will be etched in your memory forever.

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New

Cakes

Each bite of this exquisite cake will take you on a trip to tropical paradise! The taste is a perfect blend of exotic flavors of pineapple, coconut, and Caribbean rum, evocative of a refreshing tropical breeze. The delicate coconut-almond flavored sponge cakes is juicy and moist from the Piña Colada liqueur soak, and perfectly pairs with the melt-in-your-mouth velvety frosting. The frosting's rich aroma of pineapple and coconut milk, with hints of brandy, allows you to savor each moment of indulgence. A large amount of pineapple compote, filled with fresh, ripe pineapple pieces, gives the palate a fruity burst of flavor. The bright and recognizable taste will remind you of palm trees, and a hot tropical summer, and will leave you feeling refreshed and in a festive mood!

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New

Cakes

Experience the pinnacle of culinary artistry with this luxurious cake, meticulously crafted for true connoisseurs and gourmands. Each component is a testament to beauty and flavor, from the exquisite fusion of pistachio and raspberry to its flawless presentation. Prepare to be enchanted by the tender, moist pistachio cake layers with a captivating aroma and velvety texture that effortlessly dissolves on the palate. These layers harmonize perfectly with luscious white chocolate frosting, creating a symphony of flavor that delights the senses. The decadent pistachio ganache lends a rich depth of taste, perfectly complementing the vibrant tartness of indulgently refreshing succulent raspberries, which add a delightful contrast to the subtle nuttiness of the pistachio cakes and frosting. As a grand finale, delicate swirls of whipped pistachio ganache with plump, juicy raspberries grace this confectionery masterpiece, elevating it to sublime heights of indulgence. Each bite is a journey of pure bliss, a celebration of taste and elegance that will leave you speechless.

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New

Cakes

This cake features a trendy combination of chocolate, coffee, and liqueur. The harmonious blend of these flavors aims to provide an incredibly pleasurable experience. Each layer of the cake boasts a sensual array of flavors, leaving a lasting impression. The delicate chocolate sponge cake offers a unique, slightly bitter taste infused with the recognizable notes of Bailey’s Irish Cream liqueur. The dessert is further enhanced by two types of coffee frosting — sweet cream and chocolate — providing the aroma of freshly ground beans loved by many. With its special texture, extravagant taste, and luxurious presentation, this cake exudes an unusual, impressive, and stylish appeal that invites endless admiration and enjoyment of every slice.

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New

Cakes

Every slice of this magnificent cake embodies pleasure, sophistication, and elegance. It features a tender and moist poppyseed cake, enriched with aromatic lemon zest and a generous amount of poppy seeds for a satisfying crunch in every bite. The cake is completed by its crown element — tangy cherry compote with whole, juicy sour cherries. The "Malibu" frosting, made with a silky white chocolate ganache, delicate mascarpone, intoxicating coconut flavors emitted by the famous liqueur, and bourbon vanilla, gives the cake an enticing aroma and flavor. The striking, sophisticated decor showcases whole cherries on weightless clouds of whipped ganache, completing this extravaganza of flavors and textures.

More
New

Cakes

Indulge in a slice of pure culinary artistry with each bite of this exquisite cake. The unusual yet harmonious combination of flavors awaits as sweet and tangy black currants intertwine with the aromatic embrace of coffee, creating refined undertones of rare Italian wine. The cake's foundation is a delicate chocolate coffee sponge, its moist texture infused with the bold essence of Espresso and Kahlua liqueur, offering a symphony of rich coffee flavors with subtle hints of decadent alcohol. Layers of fluffy black currant frosting and velvety black currant confit with just a touch of muscat flavor, create a captivating contrast of refreshing berry tanginess against the robust bitterness of coffee and chocolate. Each bite is a revelation, a sensory journey that lingers on the palate long after the last crumb is savored. Crowning this masterpiece are weightless clouds of silky black currant ganache, the perfect finale to a flavor palette that goes beyond the ordinary. Prepare for a culinary experience transcending time, a dessert that will be etched in your memory forever.

More
New

Cakes

Each bite of this exquisite cake will take you on a trip to tropical paradise! The taste is a perfect blend of exotic flavors of pineapple, coconut, and Caribbean rum, evocative of a refreshing tropical breeze. The delicate coconut-almond flavored sponge cakes is juicy and moist from the Piña Colada liqueur soak, and perfectly pairs with the melt-in-your-mouth velvety frosting. The frosting's rich aroma of pineapple and coconut milk, with hints of brandy, allows you to savor each moment of indulgence. A large amount of pineapple compote, filled with fresh, ripe pineapple pieces, gives the palate a fruity burst of flavor. The bright and recognizable taste will remind you of palm trees, and a hot tropical summer, and will leave you feeling refreshed and in a festive mood!

More
New

Cakes

Experience the pinnacle of culinary artistry with this luxurious cake, meticulously crafted for true connoisseurs and gourmands. Each component is a testament to beauty and flavor, from the exquisite fusion of pistachio and raspberry to its flawless presentation. Prepare to be enchanted by the tender, moist pistachio cake layers with a captivating aroma and velvety texture that effortlessly dissolves on the palate. These layers harmonize perfectly with luscious white chocolate frosting, creating a symphony of flavor that delights the senses. The decadent pistachio ganache lends a rich depth of taste, perfectly complementing the vibrant tartness of indulgently refreshing succulent raspberries, which add a delightful contrast to the subtle nuttiness of the pistachio cakes and frosting. As a grand finale, delicate swirls of whipped pistachio ganache with plump, juicy raspberries grace this confectionery masterpiece, elevating it to sublime heights of indulgence. Each bite is a journey of pure bliss, a celebration of taste and elegance that will leave you speechless.

More

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

About the author

Marusya Manko

From an early age, I was interested in baking, collecting cakes for home parties, but I never seriously thought about becoming a pastry chef. Having received a diploma in landscape design, she studied in graduate school for several years, but soon realized that her creative nature could not withstand prolonged sitting at the computer and culinary experiments in the kitchen resumed on an unprecedented scale.

Over time, the first orders appeared from friends and neighbors. Working as a home pastry chef for over two years was exciting and exhausting at the same time – along with the excitement of trying out all sorts of techniques

2024

Masterclasses schedule

November 8–9 | Jeddah, Saudi Arabia | «PERFECT CHEESECAKES»


November 11-12 | Jeddah, Saudi Arabia | «EXQUISITE CAKES»


2024

Masterclasses schedule

November 8–9 | Jeddah, Saudi Arabia |  «PERFECT CHEESECAKES»


November 11–12 | Jeddah, Saudi Arabia |  «EXQUISITE CAKES»


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Marusya Manko

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Marusya Manko