The ultimate embodiment of coziness, warm spices, and layered depth of flavor. It’s like a classic autumn drink transformed into a dessert—rich, tender, and perfectly balanced. A spiced pumpkin sponge infused with cinnamon, nutmeg, and orange zest is incredibly soft, moist, and aromatic. The fusion of coffee–pumpkin mascarpone cream, salted caramel, and rich pumpkin purée creates a perfect balance between the pleasant bitterness of coffee and the gentle sweetness of pumpkin. This is more than just a cake — it’s a harmonious composition of flavors that wraps you in warmth and comfort from the very first bite.

A refined balance of tenderness and vibrant flavor. Light, crispy-on-the-outside, airy-on-the-inside vanilla-flavored meringue, delicately sprinkled with almond flakes, forms the perfect base for this elegant filling. Inside—fluffy vanilla frosting and a rich berry gel made from strawberry, raspberry, and blackcurrant purée. Fresh berries add texture and juiciness. For the finishing touch—a whipped berry ganache or a creamy berry frosting. Created with attention to texture, sweetness, and sourness. Ideal for those who care not just about looks, but also about a refined flavor profile.

A burst of bright tropical fruit flavor in every bite! Light and airy vanilla-flavored meringue with crispy almond flakes wraps around a smooth coconut-vanilla mascarpone frosting, enhanced by the explosive tanginess of the tropical fruit gel. Inside—juicy chunks of ripe, fragrant mango; and on top—a fluffy cloud of whipped passion fruit ganache. Fresh, exotic, unforgettable!