Berry season. Blackberry

A tender and simply melting-in-your-mouth cake made up of the most delicate honey cakes which you don’t need to roll out — liquid sponge batter is distributed with a slight movement of an offset spatula. The perfect balance of cake layers, frosting and filling, ease of preparation, moderate sweetness and a pleasant refreshing sourness of summer berries will definitely let this cake make its own place in your favorite list.

Incredibly tender cake made up of airy, feather-light honey sponge layers with a pleasant lemon aroma. Thanks to a milk soak with honey notes and a light, silky sour cream frosting, the cake turns out to be especially juicy and delicate. Soft bilberries, found in the filling, perfectly complement the flavor ensemble.

Appealing light-toned lilac shades of the cream cheese layers catch the eye and make everyone fall in love with an exquisite berry-floral flavor at the very first bite. The bright taste of bilberry confit harmonizes perfectly with light floral notes of lavender present in a delicate cream cheese layer. Light, feathery clouds of whipped cream and a crispy shortcrust base create an amazing contrast of textures.

Juicy honey cake with light sour cream frosting and the finest chiffon honey cake layers made with vegetable oil. A generous amount of a tender bilberry and blackberry filling is perfectly complemented by a pleasantly crunchy fresh coconut flesh in the ganache.