Raspberry

The appetizing and bright contrast of raspberry and pistachio cream cheese layers instantly catches the eye and causes an irresistible desire to try a piece of this delicate dessert. The mirror surface of raspberry marmalade and neat swirls of pistachio frosting on top bring festivity to the laconic and sophisticated decor of the cheesecake.

Refreshing, slightly sour raspberry sauce made with fragrant raspberries perfectly complements the moderately sweet, airy sour cream and pistachio frosting with mascarpone. Light honey notes in the cake layers highlight the bright classic duet of delicate pistachio and juicy raspberry flavors.

The combination of raspberry, lychee and rose has become a classic in modern confectionery art. It was first used by the French pastry chef Pierre Hermé, who created a line of desserts “Isfahan”, named after a variety of Damask rose which has a very pleasant oriental aroma. The sourness of raspberries perfectly harmonizes with the exotic aroma of ripe lychees and rose petals. Do not miss the opportunity to amaze everyone not only with an unusual taste, but also with an incredibly beautiful vertical assembly of the cake.

The bright and expressive taste of everyone’s favorite summer berry is showcased in two completely different textures — a thick, slightly jellified raspberry coulis and a delicate, airy raspberry soufflé. Light chocolate bitterness in honey cake layers and subtle floral notes of rose petals in the frosting excellently accentuate the berry flavor of the cake.

Airy clouds of traditional treat made from raspberry and apple jam with the addition of egg whites, agar-agar and rose water. A springy yet delicate texture and pleasantly refreshing raspberry sourness in combination with floral notes of rose will make you fall in love with this dessert from the first bite.