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Perfectly balanced, delicate and well-soaked with cream Napoleon. Easy to prepare, yet having a spectacular cross section — ten thinnest puff pastry layers, covered with a luscious Diplomat cream made with white chocolate and vanilla, will definitely conquer the hearts of true connoisseurs of rich, impregnated Napoleon cakes.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
