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Crunchy meringue cake layers with a generous amount of crispy roasted hazelnuts and two types of a delicious buttercream made with condensed milk: fragrant vanilla and rich chocolate. A legendary cake, named after my hometown and beloved since early childhood.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
