A perfect marriage of the most delicate vanilla crème brûlée cream cheese layer and a delicious crispy caramel crust

• shortcrust base with toasted hazelnuts
• delicate cream cheese layer made with egg yolks and cream, flavored with noble Bourbon vanilla
• crispy and fragrant caramel crust

A classic American dessert with a delicate taste, creamy texture and a crispy shortcrust base. A refreshing lemon sour note contributes to the well liked, timeless flavor profile

• shortcrust base with ground nuts
• silky cream cheese layer with lemon juice and zest

The bright taste of sweet spiced pumpkin is ideally complemented by a cream cheese layer made with dulce de leche and airy domes of whipped salted caramel, piped on top of pumpkin marmalade. A scrumptious shortcrust base with chopped hazelnuts or pecans adds the finishing touch to the perfect ensemble of tastes

• shortcrust base with ground hazelnuts or pecans
• cream cheese layer with dulce de leche (caramel condensed milk)
• cream cheese layer with baked pumpkin puree and spices — cinnamon, cardamom, nutmeg and star anise
• soft pumpkin marmalade with honey and spices
• whipped salted caramel domes

The alluring taste of fragrant coffee and roasted hazelnuts enchants everyone, especially fans of this invigorating drink and chocolate-nutty flavors. An unforgettable duo of coffee and hazelnuts is showcased in two cheesecake textures — a delicate cream cheese layer and a silky nut-coffee ganache made with milk chocolate

• chocolate shortcrust base with ground hazelnuts
• nut-coffee cream cheese layer with milk chocolate, nut butter and crunchy hazelnut pieces
• nut-coffee ganache with milk chocolate
• decoration made of roasted hazelnut halves, gold leaf and hazelnut skins

The most popular flavor from the “Perfect Cheesecake” course. The combination of coffee, milk chocolate and Baileys turned out to be so scrumptious that it captivated even those who were indifferent about coffee and cheesecakes. An unusual assembly of cream cheese layers will definitely impress your guests when the cut of the cheesecake is revealed

• chocolate shortcrust base with almond flour
• coffee cream cheese layer with Baileys liqueur and coffee-flavored cream
• chocolate cream cheese layer with Baileys liqueur and Belgian milk chocolate
• milk chocolate and Baileys whipped ganache sprinkled with cocoa powder

No-bake mousse cheesecake with berries is the perfect dessert both for summer heat and any season when you indulge in pleasant nostalgia for sunny summer days. A crispy crust with fragrant hazelnuts, airy cream cheese mousse layers with soft marmalades and confit made from wild berries purée — a simple formula for a spectacular, light and incredibly tasty dessert

• hazelnut shortcrust base
• blueberry and bilberry cream cheese mousse layer
• wild strawberry and raspberry cream cheese mousse layer
• wild berry confit made from wild strawberry, raspberry, blueberry and bilberry purees
• decoration made of fresh berries of your choice