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Indulge in the moist, buttery vanilla cake enriched with fragrant rum and layered with a crunchy hazelnut-sugar-cinnamon crumble. Each cupcake is topped with an airy frosting made from cream, milk chocolate and hazelnut paste, creating a weightless dome of tenderness that simply melts in your mouth. The decoration of roasted hazelnuts and fresh fig slices completes this splendor, accentuating the luxury of every cupcake.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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