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A real coconut boom — a creamy cream cheese layer with crispy pieces of fresh coconut pulp, a pliable coconut gel topped with fluffy coconut ganache, and a crumbly shortbread crust with desiccated coconut. The addition of exotic Malibu liqueur complements the delicate, creamy–nutty taste of the cheesecake and adds bright and heady coconut notes to it.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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