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Incredibly tender cake made up of airy, feather-light honey sponge layers with a pleasant lemon aroma. Thanks to a milk soak with honey notes and a light, silky sour cream frosting, the cake turns out to be especially juicy and delicate. Soft bilberries, found in the filling, perfectly complement the flavor ensemble.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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