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Airy clouds of traditional treat made from apricot and apple puree with the addition of egg whites, agar-agar and rum. A springy yet delicate texture and pleasantly refreshing apricot sourness in combination with light notes of spiced rum will make you fall in love with this dessert from the first bite.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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