Apricot

Rich chocolate flavor with sour apricot notes and a bright exotic mango and vanilla compote — an intriguing combination that is impossible to forget. Complementing textures of an airy whipped ganache, a silky cream cheese layer and a crunchy shortcrust base will definitely invite you to try another slice of this delicious treat.

A wonderful tandem of pleasant apricot sourness and creamy sweetness of marzipan will surely surprise and delight everyone, especially true fans of this famous almond treat. Amaretto-flavored honey cake layers made from almond flour and a frosting with vanilla are perfectly complemented by the apricot coulis and marzipan filling.

Airy clouds of traditional treat made from apricot and apple puree with the addition of egg whites, agar-agar and rum. A springy yet delicate texture and pleasantly refreshing apricot sourness in combination with light notes of spiced rum will make you fall in love with this dessert from the first bite.

A delicate, creamy texture of the cheesecake flavored with vanilla and sweet Amaretto liqueur (made from a base of apricot kernels and bitter almonds), matches well with roasted apricot halves, generously sprinkled with a rum and liqueur mixture.