Cherry

Thanks to velvet cake layers and the lightest sour cream frosting, this is one of the most tender and juicy fillings from the entire range of honey cakes. Almost a kilo of sour cherry marmalade in the filling and burnt honey added to the frosting and cake layers will delight you with a pronounced explosive sourness of cherries and rich honey notes. What is more, an unusual vertical assembly will surely surprise and amaze your guests and loved ones.

The perfect combination of chocolate honey cake layers, light and silky frosting and a pleasant sourness of whole sour cherries. The noble bitterness of dark chocolate ganache ideally pairs with the exquisite taste of the cake. Juicy and tender, this honey cake with a rich chocolate flavor will definitely top the list of your favorite treats.

The classic combination of chocolate, sour cherries and alcohol in a rhythmic multi-layered cross section of the honey cake instantly catches the eye and makes the imagination work at full speed. Yes, it is exactly like that —light and tender, juicy and just melting in your mouth, with a pleasant bitterness of chocolate and lots of sour cherries generously soaked in cognac. This pure delight is accompanied by a weightless cloud of sour cream frosting with mascarpone and vanilla.

Without a doubt, it’s the most beloved pistachio cake among all — bright and rich, scrumptious and juicy, with a generous amount of filling and a perfectly balanced taste. It harmoniously combines silky pistachio crémeux and juicy sour cherry confit, well-matched by light frosting with mascarpone and pistachio paste.

An incredibly bright summer taste that combines juicy and fragrant strawberries, a slight sourness of raspberries, as well as crispy pieces of fresh coconut pulp – a cheesecake that captivated me and everyone who had time to try it from the first bite.