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A tender pistachio sponge cake and ganache frosting made with pistachio paste create a rich flavor foundation. Apricot brings in the fruity tartness, gently balancing the intensity of pistachio, while the elegant notes of Amaretto liqueur add that special touch that creates a wow effect and makes the flavor truly memorable.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
