Укр
online seminar
Theory of
Cake Baking
By Marusya Manko
online seminar
Theory of
Cake Baking
By Marusya Manko
Date:
NOVEMBER 10
Seminar Program
Introduction
Analysis of Key Ingredients and Their Functions
The Formula of the Balanced Recipe
The Three Main Goals of Batter Mixing and How to Achieve Them
Classification of Cakes and Mixing Methods: Detailed Review of the Creaming Technique and Common Mistakes
Baking and Cooling Tips
Common Baking Mistakes and How to Correct Them
Who Should Attend
Home bakers,
food enthusiasts,
and
bloggers
Both beginner and experienced custom cake makers, as well as culinary students
Professional
pastry chefs,
recipe developers,and
food technologists
Owners and
employees of bakeries,
coffee shops,
and restaurants
By the end of the seminar
PARTICIPANTS WILL LEARN
The roles of eggs, sugar, flour, fats, and leavening agents in cake preparation and how changes in quantities affect the final product.
How to balance the perfect cake formula.
The essentials of the creaming method and the crucial steps to follow for optimal batter consistency.
Classification of cakes based on their fat content and mixing methods.
Practical tips for baking and cooling cakes.
The most common errors during mixing, baking, and cooling, and how to avoid them.
Solutions for common issues like poor volume, uneven shape, too dark or too light crusts, cracked surfaces, and improper textures.
How to understand key production processes, whether you manage a bakery or are directly involved in baking.
Each participant will receive
The recipe
for the best-selling
“Lemon-Rosemary”
cake
$ 27
Access to
4 video lessons on
making the Lemon-
Rosemary cake
80 minutes
Bonus recipe
for active
participation
in the seminar
$ 7
A 50% discount
on the
Sweet Frames
course
– 50%
A chance to win
a free spot in the
Exquisite Cake
course
free
About the Instructor
Marusya Manko
Over 10 years of professional experience, including 4 years as a custom cake maker and successful confectionery blogger.
Taught over 10,000 students globally in the past 6 years.
Developed and launched 7 online courses with 100% positive feedback from thousands of students.
Led dozens of live master classes in Ukraine and internationally.
Consulted and trained pastry chefs and technologists in confectionery shops and factories internationally.
Created 36 honey cake recipes, 34 cheesecake recipes, over 10 sponge cake recipes, and numerous zephyr flavors.
Renowned in the confectionery world for developing perfectly balanced recipes with stunning visual resentations, and recognized as a highly skilled instructor providing the most comprehensive theoretical base for online courses.
