Vanilla

The Madagascar vanilla pod that embellishes the cheesecake gives a hint towards thousands of fragrant vanilla seeds, gently crunching in a silky cream cheese layer and light airy clouds of whipped cream. Desiccated coconut and ground almonds in a shortcrust base ensure an unforgettable contrast of textures, typical of this delicious, easy-to-make no-bake cheesecake.

The delicate, silky texture of the cream cheese layer of this cheesecake embodies a simple and understandable taste of rich vanilla ice cream, familiar to many from their childhood. An increased content of cream and thousands of vanilla seeds prove that the cheesecake name speaks for itself. Fresh berries, as well as any berry, fruit or caramel sauce, will serve as a great addition to this easy-to-make dessert.

Serving and tasting of this cheesecake produce a wow effect! Avid foodies get a thrill out of the magic of cracking the brittle topping with a spoon, accompanied by a characteristic pleasant crunch of the thinnest caramelized sugar crust. A slice of this tender, melt-in-your-mouth cheesecake with pleasant caramel-vanilla notes excellently reproduces the taste experience of the famous dessert, beloved all over the world.

Perfectly balanced, delicate and well-soaked with cream Napoleon. Easy to prepare, yet having a spectacular cross section — ten thinnest puff pastry layers, covered with a luscious Diplomat cream made with white chocolate and vanilla, will definitely conquer the hearts of true connoisseurs of rich, impregnated Napoleon cakes.