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The combination of raspberry, lychee and rose has become a classic in modern confectionery art. It was first used by the French pastry chef Pierre Hermé, who created a line of desserts “Isfahan”, named after a variety of Damask rose which has a very pleasant oriental aroma. The sourness of raspberries perfectly harmonizes with the exotic aroma of ripe lychees and rose petals. Do not miss the opportunity to amaze everyone not only with an unusual taste, but also with an incredibly beautiful vertical assembly of the cake.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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