A slice of cake melts in your mouth and tastes like a rich ice cream flavored with noble vanilla, accompanied by fragrant honey cake crumbs.

• honey cake layers
• sour cream frosting flavored with vanilla
• cream cheese buttercream for cake coating
• honey cake crumbs for the decoration

The classic combination of gooey salted caramel with crunchy roasted peanuts — all the flavors of the world’s favorite bar in one cake!

• chocolate honey cake layers
• caramel-peanut frosting made from caramel cream and sour cream, with the addition of peanut paste and vanilla
• chocolate-peanut frosting made from milk chocolate, cream and sour cream, with the addition of peanut paste
• salted caramel
• roasted salted peanuts
• milk chocolate ganache for cake coating

An unusual taste with light floral notes that can surprise everyone — a silky violet frosting, melt-in-your-mouth honey cake layers and a layer of lemon-berry confit, full of juicy exploding blueberries. 

• honey cake layers flavored with lemon zest
• creamy violet frosting with violet paste and blueberry-lemon confit
• blueberry-lemon confit with whole blueberries and lemon pulp
• cream cheese buttercream with violet paste and blueberry marmalade for cake coating

The classic combination of chocolate, sour cherries and alcohol in a rhythmic multi-layered cross section of the honey cake instantly catches the eye and makes the imagination work at full speed.

• chocolate honey cake layers
• sour cream frosting with mascarpone and vanilla
• filling made of whole sour cherries soaked in cognac
• dark chocolate ganache for cake coating

An unusual, but bright and memorable combination of sweet plums stewed in red wine, complex musky pungent flavor of black truffle and salty creamy taste of Gouda cheese.

• honey cake layers with addition of olive oil flavored with truffle
• sour cream frosting with black truffle paste
• sweet plum stewed in Merlot dry red wine with cognac
• Gouda cheese with truffle
• cream cheese buttercream for cake coating

The sourness of raspberries perfectly harmonizes with the exotic aroma of ripe lychees and rose petals. Do not miss the opportunity to amaze everyone not only with an unusual taste, but also with an incredibly beautiful vertical assembly of the cake.

• soft chocolate and honey cake layers which you don’t need to roll out
• sour cream frosting with mascarpone and rose paste
• raspberry and lychee marmalade
• dark chocolate ganache for cake coating
• cream cheese buttercream for cake coating (made with rose paste)

Without a doubt, it’s the most beloved pistachio cake among all — bright and rich, scrumptious and juicy, with a generous amount of filling and a perfectly balanced taste.

• honey and pistachio cake layers
• sour cream frosting with mascarpone and pistachio paste
• pistachio crémeux with white chocolate
• sour cherry confit
• cream cheese buttercream for cake coating