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Online course
by Marusya Manko
$175,50
The perfect rhythm of even honey cake layers and sour cream frosting, complemented with a variety of fillings for every taste, catches the eye and makes everyone look at these masterpieces of confectionery art, holding their breath. "INCREDIBLE HONEY CAKE" COURSE — a course that will help you learn the theory on making honey dough, buttercreams and frostings, as well as a great variety of fillings.
1
A slice of cake melts in your mouth and tastes like a rich ice cream flavored with noble vanilla, accompanied by fragrant honey cake crumbs.
2
The classic combination of gooey salted caramel with crunchy roasted peanuts — all the flavors of the world’s favorite bar in one cake!
3
An unusual taste with light floral notes that can surprise everyone — a silky violet frosting, melt-in-your-mouth honey cake layers and a layer of lemon-berry confit, full of juicy exploding blueberries.
4
The classic combination of chocolate, sour cherries and alcohol in a rhythmic multi-layered cross section of the honey cake instantly catches the eye and makes the imagination work at full speed.
5
An unusual, but bright and memorable combination of sweet plums stewed in red wine, complex musky pungent flavor of black truffle and salty creamy taste of Gouda cheese.
6
The sourness of raspberries perfectly harmonizes with the exotic aroma of ripe lychees and rose petals. Do not miss the opportunity to amaze everyone not only with an unusual taste, but also with an incredibly beautiful vertical assembly of the cake.
7
Without a doubt, it’s the most beloved pistachio cake among all — bright and rich, scrumptious and juicy, with a generous amount of filling and a perfectly balanced taste.
Pastry theory guide
Designed cheesecake recipe book