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The classic combination of chocolate, sour cherries and alcohol in a rhythmic multi-layered cross section of the honey cake instantly catches the eye and makes the imagination work at full speed. Yes, it is exactly like that —light and tender, juicy and just melting in your mouth, with a pleasant bitterness of chocolate and lots of sour cherries generously soaked in cognac. This pure delight is accompanied by a weightless cloud of sour cream frosting with mascarpone and vanilla.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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