Cupcakes 2.0

Recipe book

$12,20

1

Chocolate—Caramel—Peanut Butter

Enjoy the perfect combination of deep chocolate flavor, gooey caramel sweetness, and rich nutty aroma. A soft, moist chocolate cupcake, delicate cream cheese frosting, and a real explosion of flavors in the filling — salted caramel in flawless harmony with peanut butter. Its gentle, indulgent flavor and melt-in-your-mouth texture will win you over from the very first bite!

See recipe

2

Tart Cherry—Coconut

A true work of pastry art where the tropical sweetness of coconut meets the bright tang of juicy tart cherry. A moist cupcake with crunchy coconut flakes, filled with vanilla-kissed tart cherry compote, simply melts in your mouth. An airy white chocolate ganache with mascarpone and a splash of coconut liqueur wraps each cupcake in a cloud of delicate bliss.

See recipe

3

Pumpkin—Gorgonzola

A bold yet surprisingly harmonious pairing for those who appreciate culinary discoveries. A spiced pumpkin cupcake, rich with fragrant notes, filled with pumpkin marmalade infused with cardamom and star anise. The flavor journey is crowned with an elegant white chocolate frosting blended with Gorgonzola — soft, slightly salty, and full of character, perfectly balancing the sweetness of the base.

See recipe

4

Mandarin—Passion Fruit—Cointreau

A true burst of emotion and flavor. A delicate cupcake with juicy citrus notes filled with a vibrant compote of passion fruit and mandarin, delivering an incredible tropical freshness. The flavor is deepened with a soak of Cointreau liqueur, and an airy white chocolate frosting with passion fruit and mascarpone finishes this feel-good creation with a refined, creamy touch.

See recipe

5

Tiramisu

An Italian classic reimagined — these cupcakes will be a true revelation even for lovers of the original dessert. A fluffy almond flour cupcake with a delicate texture, generously soaked in freshly brewed espresso, giving the dessert the aroma of real coffee. Topped with a cloud of frosting made from mascarpone, whipped cream, and Amaretto liqueur — a tender, melt-in-your-mouth finish.

See recipe

6

Pistachio—Tart Cherry

These cupcakes embody a perfect harmony of flavors, where the noble pistachio shines in a fluffy, moist cupcake sprinkled with crunchy nut pieces and in a delicate white chocolate ganache. Its warm, creamy nutty notes are finely balanced by the bright tang of juicy tart cherries — a refined filling made from ripe berries with hints of vanilla.

See recipe

7

Chocolate—Orange

The depth of chocolate and the brightness of orange come together in a fusion that captivates from the very first bite. A fluffy cocoa cupcake with orange zest offers a rich and refined flavor. Inside, a fruit compote of orange and passion fruit bursts with citrus freshness. The composition is completed by the chocolate frosting—velvety, intense, yet perfectly balanced.

See recipe

8

Cranberry—Pumpkin

The very essence of fall coziness in every bite. A spiced pumpkin cupcake with hints of cinnamon, nutmeg, and ginger brings warmth, while the cranberry filling bursts with vibrant tartness. White chocolate ganache infused with Cointreau, mascarpone, and orange zest transform into a delicate frosting that embraces the cupcake in a light, citrusy, creamy cloud.

See recipe

9

Chocolate—Caramel

The combination of chocolate and caramel is a true classic that never loses its appeal. A fluffy, moist chocolate cupcake is complemented by a filling of gooey salted caramel that spreads a wave of sweet and salty pleasure across the tongue. The flavor profile is finished with a light chocolate frosting infused with Baileys liqueur, adding a touch of elegance and mature character.

See recipe

1

Chocolate—Caramel—Peanut Butter

Enjoy the perfect combination of deep chocolate flavor, gooey caramel sweetness, and rich nutty aroma. A soft, moist chocolate cupcake, delicate cream cheese frosting, and a real explosion of flavors in the filling — salted caramel in flawless harmony with peanut butter. Its gentle, indulgent flavor and melt-in-your-mouth texture will win you over from the very first bite!

See recipe

2

Tart Cherry—Coconut

A true work of pastry art where the tropical sweetness of coconut meets the bright tang of juicy tart cherry. A moist cupcake with crunchy coconut flakes, filled with vanilla-kissed tart cherry compote, simply melts in your mouth. An airy white chocolate ganache with mascarpone and a splash of coconut liqueur wraps each cupcake in a cloud of delicate bliss.

See recipe

3

Pumpkin—Gorgonzola

A bold yet surprisingly harmonious pairing for those who appreciate culinary discoveries. A spiced pumpkin cupcake, rich with fragrant notes, filled with pumpkin marmalade infused with cardamom and star anise. The flavor journey is crowned with an elegant white chocolate frosting blended with Gorgonzola — soft, slightly salty, and full of character, perfectly balancing the sweetness of the base.

See recipe

4

Mandarin—Passion Fruit—Cointreau

A true burst of emotion and flavor. A delicate cupcake with juicy citrus notes filled with a vibrant compote of passion fruit and mandarin, delivering an incredible tropical freshness. The flavor is deepened with a soak of Cointreau liqueur, and an airy white chocolate frosting with passion fruit and mascarpone finishes this feel-good creation with a refined, creamy touch.

See recipe

5

Tiramisu

An Italian classic reimagined — these cupcakes will be a true revelation even for lovers of the original dessert. A fluffy almond flour cupcake with a delicate texture, generously soaked in freshly brewed espresso, giving the dessert the aroma of real coffee. Topped with a cloud of frosting made from mascarpone, whipped cream, and Amaretto liqueur — a tender, melt-in-your-mouth finish.

See recipe

6

Pistachio—Tart Cherry

These cupcakes embody a perfect harmony of flavors, where the noble pistachio shines in a fluffy, moist cupcake sprinkled with crunchy nut pieces and in a delicate white chocolate ganache. Its warm, creamy nutty notes are finely balanced by the bright tang of juicy tart cherries — a refined filling made from ripe berries with hints of vanilla.

See recipe

7

Chocolate—Orange

The depth of chocolate and the brightness of orange come together in a fusion that captivates from the very first bite. A fluffy cocoa cupcake with orange zest offers a rich and refined flavor. Inside, a fruit compote of orange and passion fruit bursts with citrus freshness. The composition is completed by the chocolate frosting—velvety, intense, yet perfectly balanced.

See recipe

8

Cranberry—Pumpkin

The very essence of fall coziness in every bite. A spiced pumpkin cupcake with hints of cinnamon, nutmeg, and ginger brings warmth, while the cranberry filling bursts with vibrant tartness. White chocolate ganache infused with Cointreau, mascarpone, and orange zest transform into a delicate frosting that embraces the cupcake in a light, citrusy, creamy cloud.

See recipe

9

Chocolate—Caramel

The combination of chocolate and caramel is a true classic that never loses its appeal. A fluffy, moist chocolate cupcake is complemented by a filling of gooey salted caramel that spreads a wave of sweet and salty pleasure across the tongue. The flavor profile is finished with a light chocolate frosting infused with Baileys liqueur, adding a touch of elegance and mature character.

See recipe

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