Coffee

An easy-to-prepare, yet incredibly delicious cake with a rich chocolate flavor, a crunchy nutty layer and a noble bitterness of a fragrant coffee drink — hazelnut latte. The secret of its light and, at the same time, rich taste lies in two different creams — an airy sour cream frosting and a milk chocolate whipped ganache, bursting with coffee and nut flavor.

This cake is an undeniable bestseller that has conquered thousands of hearts around the world. A winning combination of gooey salted caramel and crunchy pecans is truly addictive. A light bitterness of invigorating coffee in a silky sour cream frosting with mascarpone perfectly balances the sweetness of caramel and brings the taste of the cake to a whole new unforgettable level.

One of the most popular cheesecake flavors which has combined in its delicate cream cheese layers the most wanted tastes — milk chocolate, aromatic coffee and the world famous Baileys liqueur. Crispy chocolate crust with hazelnuts and delicate fluffy domes of whipped Baileys ganache create a bright contrast of textures in a perfectly balanced taste of the dessert.

Bright, unforgettable and adored by many, the taste of a warming coffee drink with nutty notes in an incredibly delicate cream cheese layer is perfectly complemented by a silky and simply melting-in-your-mouth coffee ganache. Crunchy pieces of roasted hazelnuts added to the cream cheese layer pair well with the crispy shortcrust base of the dessert.