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Thanks to velvet cake layers and the lightest sour cream frosting, this is one of the most tender and juicy fillings from the entire range of honey cakes. Almost a kilo of sour cherry marmalade in the filling and burnt honey added to the frosting and cake layers will delight you with a pronounced explosive sourness of cherries and rich honey notes. What is more, an unusual vertical assembly will surely surprise and amaze your guests and loved ones.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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