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The perfect combination of caramel honey cake layers, a moderately sweet sour cream frosting made with delicious dulce de leche, a silky salted caramel and crunchy roasted walnuts is simply addictive. And all this caramel and walnut splendor perfectly complements the light sourness of juicy prunes. It won’t leave anyone indifferent!
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
