Caramel 2.0

Crispy thin petals of flaky puff pastry, a silky pastry cream made with butter and a raspberry caramel with light notes of berry sourness — a combination that can easily excite your imagination and conquer not only Napoleon lovers. Super crispy in the first couple of hours after assembly, the cake gradually becomes softer in the process of soaking.

Incredibly delicate, melting-in-your-mouth cake with 12 rhythmic honey cake layers, 8 layers of sour cream frosting flavored with fragrant vanilla and 3 layers of salted caramel sauce — the perfect dessert for fans of the traditional honey cake with a rich honey-caramel flavor and a pleasant sourness of classic sour cream frosting.

A small piece of this honey cake will immediately bring back memories of something familiar, homely, and cozy. The combination of apples, creamy caramel, fragrant cinnamon, and honey cakes will leave no one indifferent. Amazingly delicious delicate frosting made from sour cream and caramel cream will make your cake juicy and moderately sweet.

The bright taste of sweet spiced pumpkin is ideally complemented by a cream cheese layer made with dulce de leche and airy domes of whipped salted caramel, piped on top of pumpkin marmalade. A scrumptious shortcrust base with ground hazelnuts or pecans adds the finishing touch to the perfect ensemble of tastes.