Autumn

Recipe book

$129,60

1

Honey cake "Truffle-Plum-Hard Cheese"

An unusual, but bright and memorable combination of sweet plums stewed in red wine, complex musky pungent flavor of black truffle and salty creamy taste of Gouda cheese. The honey aroma of cakes perfectly complements the flavor ensemble. This cake, of course, is not for everyone, but quite unexpectedly and often even ardent opponents of this exotic mushroom fall in love with it.

See recipe

2

Honey cake "Quince-Goat Cheese-Medium Sweet White Wine"

Who would have thought that the unique taste of breathtakingly fragrant and sweet quince blends so perfectly with the slightly salty creamy taste of goat cheese! After long stewing in white wine, the quince loses its characteristic viscosity and astringency, becoming soft and sweet. Honey notes of cakes and delicate sour cream frosting serve as an ideal complement to a successful flavor duet.

See recipe

3

Honey cake "Fig-Parmesan-Gorgonzola-Red wine"

A combination which is created to surprise, amaze and, undoubtedly, fall in love! Incredibly beautiful and juicy cut with a truly royal combination of tastes and textures — sweet fleshy Black Mission figs stewed in red wine, salty Italian cheeses, crispy fragrant pine nuts and noble bitterness of dark chocolate.

See recipe

4

Honey cake "Pear-Gorgonzola-Pine Nut"

The classic and long-loved combination of sweet and fragrant pears with savory notes of salty Italian blue cheese is perfectly complemented by the rich honey taste of aromatic cakes and crispy pine nuts in the filling. Light notes of spicy sweet saffron and delicate cream cheese frosting are the perfect ending to the dessert’s flavor palette.

See recipe

5

Honey cake "Apple Pie"

A small piece of this honey cake will immediately bring back memories of something familiar, homely, and cozy. The combination of apples, creamy caramel, fragrant cinnamon, and honey cakes will leave no one indifferent. Amazingly delicious delicate frosting made from sour cream and caramel cream will make your cake juicy and moderately sweet.

See recipe

6

Cheesecake "Spicy Pumpkin and Caramel"

The bright taste of sweet spiced pumpkin is ideally complemented by a cream cheese layer made with dulce de leche and airy domes of whipped salted caramel, piped on top of pumpkin marmalade. A scrumptious shortcrust base with ground hazelnuts or pecans adds the finishing touch to the perfect ensemble of tastes.

See recipe

1

Honey cake "Truffle-Plum-Hard Cheese"

An unusual, but bright and memorable combination of sweet plums stewed in red wine, complex musky pungent flavor of black truffle and salty creamy taste of Gouda cheese. The honey aroma of cakes perfectly complements the flavor ensemble. This cake, of course, is not for everyone, but quite unexpectedly and often even ardent opponents of this exotic mushroom fall in love with it.

See recipe

2

Honey cake "Quince-Goat Cheese-Medium Sweet White Wine"

Who would have thought that the unique taste of breathtakingly fragrant and sweet quince blends so perfectly with the slightly salty creamy taste of goat cheese! After long stewing in white wine, the quince loses its characteristic viscosity and astringency, becoming soft and sweet. Honey notes of cakes and delicate sour cream frosting serve as an ideal complement to a successful flavor duet.

See recipe

3

Honey cake "Fig-Parmesan-Gorgonzola-Red wine"

A combination which is created to surprise, amaze and, undoubtedly, fall in love! Incredibly beautiful and juicy cut with a truly royal combination of tastes and textures — sweet fleshy Black Mission figs stewed in red wine, salty Italian cheeses, crispy fragrant pine nuts and noble bitterness of dark chocolate.

See recipe

4

Honey cake "Pear-Gorgonzola-Pine Nut"

The classic and long-loved combination of sweet and fragrant pears with savory notes of salty Italian blue cheese is perfectly complemented by the rich honey taste of aromatic cakes and crispy pine nuts in the filling. Light notes of spicy sweet saffron and delicate cream cheese frosting are the perfect ending to the dessert’s flavor palette.

See recipe

5

Honey cake "Apple Pie"

A small piece of this honey cake will immediately bring back memories of something familiar, homely, and cozy. The combination of apples, creamy caramel, fragrant cinnamon, and honey cakes will leave no one indifferent. Amazingly delicious delicate frosting made from sour cream and caramel cream will make your cake juicy and moderately sweet.

See recipe

6

Cheesecake "Spicy Pumpkin and Caramel"

The bright taste of sweet spiced pumpkin is ideally complemented by a cream cheese layer made with dulce de leche and airy domes of whipped salted caramel, piped on top of pumpkin marmalade. A scrumptious shortcrust base with ground hazelnuts or pecans adds the finishing touch to the perfect ensemble of tastes.

See recipe

The price of the collection includes:

You have not viewed any product yet.

By continuing to use our website, you consent to the processing of cookies and user data, see our Privacy Policy for more details.
X
X