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Crispy thin petals of flaky puff pastry, a silky pastry cream made with butter and a raspberry caramel with light notes of berry sourness — a combination that can easily excite your imagination and conquer not only Napoleon lovers. Super crispy in the first couple of hours after assembly, the cake gradually becomes softer in the process of soaking.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
