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Who would have thought that the unique taste of breathtakingly fragrant and sweet quince blends so perfectly with the slightly salty creamy taste of goat cheese! After long stewing in white wine, the quince loses its characteristic viscosity and astringency, becoming soft and sweet. Honey notes of cakes and delicate sour cream frosting serve as an ideal complement to a successful flavor duet.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
