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Indulge in a slice of pure culinary artistry with each bite of this exquisite cake. The unusual yet harmonious combination of flavors awaits as sweet and tangy black currants intertwine with the aromatic embrace of coffee, creating refined undertones of rare Italian wine.
The cake’s foundation is a delicate chocolate coffee sponge, its moist texture infused with the bold essence of Espresso and Kahlua liqueur, offering a symphony of rich coffee flavors with subtle hints of decadent alcohol. Layers of fluffy black currant frosting and velvety black currant confit with just a touch of muscat flavor, create a captivating contrast of refreshing berry tanginess against the robust bitterness of coffee and chocolate. Each bite is a revelation, a sensory journey that lingers on the palate long after the last crumb is savored. Crowning this masterpiece are weightless clouds of silky black currant ganache, the perfect finale to a flavor palette that goes beyond the ordinary. Prepare for a culinary experience transcending time, a dessert that will be etched in your memory forever.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
