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Delicate cheesecake for real gourmets — nutty, creamy notes of summer truffle and spicy notes of blue cheese Dorblu perfectly pair with the sweet-salty taste of sun-dried tomatoes. The characteristic crunch of green asparagus and mushrooms fried in olive oil gives this treat an unforgettable rich taste that reveals new amazing nuances with each new bite.
The price of the recipe includes:
A beautifully designed PDF RECIPE includes:
- photos of the finished pastry and its cut;
- detailed description of all stages of preparation and assembly;
- shelf life, tips and tricks from the author.
Feedback on all issues related to the selection of ingredients and all stages of preparation and assembly.
You get an eye-catching, unforgettable taste, accompanied by the tried and tested recipe to add to your collection.
The access to the recipe is unlimited, you can download the PDF document and print it out if desired.
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